Food Vendor

 Applications for food vendors has been extended!

 Do not sign this application until you have read, completely understand and agree to the Paddle for Life Vendor Terms & Conditions.

Vendor  Fees  

Regular  
(July 1-Aug 1)

 

Late
(After Aug 1, 2010)

Food vendor: Non-refundable booth fee………. $100    $150
Refundable security/clean-up deposit………… $  50 
$  50
Total     $150   $200

 

 Please make payments in two installments.  One check/credit card for the booth fee and another for the deposit.  The security deposit/clean-up deposit is refundable within 2-3 weeks following the festival, after the assessment of any violations.  Please make checks payable to PADDLE FOR LIFE or call 971-222-3679 to put deposit on your credit card.

To receive your refund of your deposit, you must enclose ONE self-addressed (for checks), stamped envelopes and follow the Terms and Conditions Agreement.  Mail payments, Terms and Conditions Agreement with your signature(s) and the completed application to:

Paddle for Life
13023 NE Hwy 99
Suite 7, Box 234
Vancouver, WA 98686

Booths will be assigned on a first-come, first-served basis. 
The location of your booth will be at the discretion of the event chairman and/or festival director.  We will try to not to place “like” vendors next to each other as much as possible.

Food vendors may apply for a spot by downloading the application packet and submitting the appropriate payment.  No refunds will be given for event cancelations beyond the organizers control.  All refund requests will be given at the discretion of the organizer.  

Download Vendor Application

The vendor hours are from 9 a.m. to 5:00 p.m. Set-up is at 8:30 a.m. on the day of the event.  All vendors are responsible for the cleanup of their space and may be charged an additional fee if not done.

For more information or questions, please contact festival@paddleforlife.org.

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Disclaimer: The charities benefiting from this event are not involved with the production of or are in anyway responsible for this event

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